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Preservatives are a type of food additive that can inhibit microbial activity and prevent food spoilage.

Sweeteners refer to food additives that can impart sweetness to soft drinks.

Thickener is a substance that can increase the viscosity of latex and liquid.

Flavor agent refers to a food additive that improves the sensory properties of food, makes it more delicious, promotes the secretion of digestive juices, and enhances appetite.

The main functions of phosphates in food processing are quality improvers and nutritional fortifiers

Vitamins are a class of organic compounds essential for maintaining physical health.

Chinese medicine is based on the theory of traditional Chinese medicine, using Chinese medicinal materials as raw materials, through a certain processing technology, made for the prevention, diagnosis and treatment of diseases.

It is often used in cooking soup and instant noodles, such as instant soup, seasoning powder,stock cube etc

Antioxidants are substances that block the adverse effects of oxygen. It is a class of substances that can help trap and neutralize free radicals, thereby removing free radical damage to the human body. Antioxidants are food additives that can prevent or delay the oxidation of food, improve the stability of food and extend the storage period. The correct use of antioxidants can not only extend the storage period and shelf life of food, bring good economic benefits to producers and consumers, but also bring better food safety to consumers.