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CMC CAS 9000-11-7 Maltodextrin CAS 9050-36-6 Sodium Alginate CAS 9005-38-3 Xanthan Gum CAS 11138-66-2
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  • The Application of Xanthan Gum in the Food Industry

    The Application of Xanthan Gum in the Food Industry

    Xanthan gum has been accepted by many countries as a food additive. This polysaccharide significantly improves the texture, taste, and appearance quality of food by controlling the rheological behavior of the product, and enhances its commercial value. It has become an important stabilizer, suspending agent, emulsifier, thickener, adhesive, and high value-added and high-quality processing raw mate...
  • The Application of CMC in the Food Industry

    The Application of CMC in the Food Industry

    1. Application of CMC in fermented yogurt   1.1 Basic raw materials for fermented yogurt Fresh milk or milk powder, sucrose ester, citric acid, compound stabilizer (including CMC), granulated sugar, sodium citrate, phosphate, preservative and essence, drinking water, etc.   1.2 Process Raw milk → sterilization → cooling → inoculation and fermentation → cooling → ...
  • Application of sodium alginate CAS 9005-38-3

    Application of sodium alginate CAS 9005-38-3

    Meat products - unique heat irreversible gel water retaining agent The thermal irreversible gel formed by the reaction of alginate and calcium ion can be used in meat sausage to improve the texture and slicing performance of the product; When applied to Rice-meat dumplings, it can significantly improve the brittleness and elasticity of products; Applied to the surface coating of barbecue and fried...
  • Use of maltodextrin CAS 9050-36-6

    Use of maltodextrin CAS 9050-36-6

    Maltodextrin is a common food additive widely used in the food and pharmaceutical industries. It has multiple functions and uses, and the following will introduce in detail several main uses of maltodextrin.   1. Application in the food industry Maltodextrin is widely used as a stabilizer, thickener, and seasoning agent in the food industry. Due to its excellent stability and thickening, malt...

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