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Thickener

Thickener is a substance that can increase the viscosity of latex and liquid.

Xanthan Gum 200 Mesh CAS NO.11138-66-2
Name: Xanthan Gum CAS No.: 11138-66-2 Chemical formula: C35H49O29 EINECS Number: 234-394-2 Appearance: White or light yellow powder Specifications：80mesh、200mesh Grade: Food grade; Industrial grade

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Xanthan Gum 80 Mesh CAS NO.11138-66-2
Name: Xanthan Gum CAS No.: 11138-66-2 Chemical formula: C35H49O29 EINECS Number: 234-394-2 Appearance: White or light yellow powder Specifications：80mesh、200mesh Grade: Food grade; Industrial grade

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Sodium Alginate 1000cps CAS NO.9005-38-3
Name: Sodium Alginate CAS No.: 9005-38-3 Chemical formula: C6H9O7Na Molecular weight: 216.1212 Appearance: Milk white to light yellow or light yellow brown powder or granular Specifications：300-500cps、600-800cps、1000cps、Viscosity as per contract Grade: Food grade; Industrial grade

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Sodium Alginate 600-800cps CAS NO.9005-38-3
Name: Sodium Alginate CAS No.: 9005-38-3 Chemical formula: C6H9O7Na Molecular weight: 216.1212 Appearance: Milk white to light yellow or light yellow brown powder or granular Specifications：300-500cps、600-800cps、1000cps、Viscosity as per contract Grade: Food grade; Industrial grade

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Sodium Alginate 300-500cps CAS NO.9005-38-3
Name: Sodium Alginate CAS No.: 9005-38-3 Chemical formula: C6H9O7Na Molecular weight: 216.1212 Appearance: Milk white to light yellow or light yellow brown powder or granular Specifications：300-500cps、600-800cps、1000cps、Viscosity as per contract Grade: Food grade; Industrial grade

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Maltodextrin DE:20-25 CAS NO.9050-36-6
Name: Maltodextrin CAS No.: 9050-36-6 Chemical formula: (C6H10O5) n Melting point: 240 ℃ (decomposition) Appearance: White or slightly yellow powder Specifications：DE 5－8；DE 8－10；DE 10－12；DE 10－15；DE 15－20；DE 20－25；

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Maltodextrin DE:15-20 CAS NO.9050-36-6
Name: Maltodextrin CAS No.: 9050-36-6 Chemical formula: (C6H10O5) n Melting point: 240 ℃ (decomposition) Appearance: White or slightly yellow powder Specifications：DE 5－8；DE 8－10；DE 10－12；DE 10－15；DE 15－20；DE 20－25；

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Maltodextrin DE:10-15 CAS NO.9050-36-6
Name: Maltodextrin CAS No.: 9050-36-6 Chemical formula: (C6H10O5) n Melting point: 240 ℃ (decomposition) Appearance: White or slightly yellow powder Specifications：DE 5－8；DE 8－10；DE 10－12；DE 10－15；DE 15－20；DE 20－25；

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Maltodextrin DE:10-12 CAS NO.9050-36-6
Name: Maltodextrin CAS No.: 9050-36-6 Chemical formula: (C6H10O5) n Melting point: 240 ℃ (decomposition) Appearance: White or slightly yellow powder Specifications：DE 5－8；DE 8－10；DE 10－12；DE 10－15；DE 15－20；DE 20－25；

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Maltodextrin DE:8-10 CAS NO.9050-36-6
Name: Maltodextrin CAS No.: 9050-36-6 Chemical formula: (C6H10O5) n Melting point: 240 ℃ (decomposition) Appearance: White or slightly yellow powder Specifications：DE 5－8；DE 8－10；DE 10－12；DE 10－15；DE 15－20；DE 20－25；

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Maltodextrin DE:5-8 CAS NO.9050-36-6
Name: Maltodextrin CAS No.: 9050-36-6 Chemical formula: (C6H10O5) n Melting point: 240 ℃ (decomposition) Appearance: White or slightly yellow powder Specifications：DE 5－8；DE 8－10；DE 10－12；DE 10－15；DE 15－20；DE 20－25；

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Carboxymethylcellulose Sodium(CMC) FH10000 CAS NO.9000-11-7
Name: Carboxymethylcellulose Sodium(CMC) CAS No.: 9000-11-7 Appearance: White to off-white powder Molecular formula: C8H16NaO8 Molecular Weight: 265.204 Acid resistant food grade CMC models include: FL100, FM9, FH9, FVH9, FH1200, FH1500, FH3000A, FH6000A, FH6000G Common food grade CMC models include: FH6, FVH6, FH3000, FH5000, FH6000, FH8000, FH10000

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