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food preservatives
food preservatives
food preservatives
food preservatives
food preservatives

Potassium sorbate CAS No.:24634-61-5

Name:  Potassium sorbate

CAS No.:  24634-61-5

Chemical formula: C6H7KO2

Molecular weight: 150.22

Appearance: White to light cream powder

Grade: Food grade

  • Product origin:

    China
  • Lead Time:

    7-15days

Description:

Potassium sorbate is a potassium salt of sorbic acid, which is a preservative allowed to be used in China. It is a white to light yellow flake like crystal, crystal particles or crystal powder, odorless or slightly odorous, and is prone to moisture absorption, oxidation and decomposition and discoloration when exposed to air for a long time. Potassium sorbate is easily soluble in water, soluble in propylene glycol and ethanol. Due to the difficulty in solubility in water and inconvenience in use, potassium sorbate is commonly used.

 

Application

Potassium sorbate is mainly used as a food preservative, as well as for cosmetics preservation and feed mold prevention. It has a strong inhibitory effect on spoilage bacteria and molds, and is easily soluble in water, making it widely used. Its antibacterial growth effect is stronger than its bactericidal effect, and the lower the pH value, the stronger the antibacterial effect.

Sorbic acid (potassium) can effectively inhibit the activity of mold, yeast, and aerobic bacteria, as well as prevent the growth and reproduction of harmful microorganisms such as botulinum toxin, Staphylococcus, and Salmonella. However, it has almost no effect on beneficial microorganisms such as anaerobic spores and lactobacillus acidophilus. Its inhibitory effect on development is stronger than its bactericidal effect, thereby effectively extending the shelf life of food and maintaining its original flavor. Its anti-corrosion effect is 5-10 times that of similar products such as sodium benzoate.

As a cosmetic preservative

Specification:

ITEMS SPECIFICATIONS TEST    RESULT
Appearance White to off-white granular Complies
Odor Slight Characteristic odor Complies
Solubility Freely soluble in water and pratically
insoluble in ether
Complies
Heat stability No change in color after heating for 90
mi nutes at 105℃
Complies
ldentification Test (1)Potassium test Passes Test Complies
(2)Test of double bonds:Passes Test Complies
(3)UV:conforms with standard spectrum Complies
Assay(dry weight basis,%) 99~101.0 100.45
pH-Value 8.5-10.5 9.5
Transmittance(%) ≥87.0 94.60
Clanify Passes Test Complied
Alkalinity(as    KCO)(%) ≤1 0.26
Chloride(as CL)(%) ≤0.018 <0.018
Sulfatd as SO% ≤0.038 <0.038
Less on Drying(% ≤1.0 0.07
Aldehyde(as formaldchyde)(%) ≤0.1 <0.1
Arsenic(as As)(mg/kg) ≤3 <3
Lead(mg/kg) ≤2 <2
Zinc(mg/kg) ≤0.1 <0.1
Cadmium(mg/kg ≤0.02 <0.02
Mercury(mg/kg ≤1 <1
Heavy Metals(as Pb)(mg/kg) ≤10 <10
Total Count Colony(cfu/g ≤100 <100
Mould&Yeasticfwg ≤100 <100
Coliform(cfu/g ≤30 ≤30
CONCLUSION QUALIFIED/Complv with FCCE202 s
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