Sodium Alginate 300-500cps CAS NO.9005-38-3

Description:

Sodium alginate is a byproduct obtained by extracting iodine and mannitol from brown algae such as kelp or sargassum, and its molecules are composed of β- D-mannuronic acid（ β- D-mannironic, M) and α- L-glucuronic acid（ α- L-guluronic, G) is connected by pressing the (1 → 4) key. Sodium alginate aqueous solution has a high viscosity and has been used as a thickener, stabilizer, emulsifier, etc. in food.

Application：

Food grade sodium alginate is mainly used in food, adhesives, stabilizers, and molding agents. Mainly used in food products such as imitation foods, pasta, beverages, meat products, fillings, jam, pet food, etc.

Meat products - unique heat irreversible gel water retaining agent

Noodle products - resistant to starch aging, excellent tissue improver

Frozen beverages - anti freeze thaw, anti ice crystal, excellent thickening and stabilizing agent

Baked products - improve dough ductility, swelling and initiation, and improve product texture

Specification: