Xanthan Gum CAS NO.11138-66-2

Name: Xanthan Gum

CAS No.: 11138-66-2

Chemical formula: C35H49O29

EINECS Number: 234-394-2

Appearance: White or light yellow powder

Specifications：80mesh、200mesh

Grade: Food grade; Industrial grade

Product origin:
China
Lead Time:
2 weeks

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product introduction

Description:

Xanthan gum is a monospore polysaccharide produced by Pseudoxanthomonas fermentation. Because of its special macromolecular structure and colloidal properties, it has many functions, and can be used as an emulsifier, stabilizer, gel thickener, sizing agent, film forming agent, etc., and is widely used in food, petroleum, medicine and other fields.

Characteristics and performance

1. Suspension and emulsification properties;

2. Good water solubility;

3. Thickening properties;

4. Pseudoplasticity;

5. Stability to heat;

6. Stability to acidity and alkalinity;

7. Stability of salt;

8. Stability of enzymatic hydrolysis reaction

Application：

Xanthan gum is used as a stabilizer, thickener, and processing aid for various purposes in industry, including in the production of canned and bottled food, bakery food, dairy products, frozen food, salad seasonings, beverages, brewing, candy, pastry decors, etc. When making food, it is easy to flow, pour out and in, pipeline, and reduce energy consumption.

Specification:

For Food Grade Xanthan Gum
Parameters	Specs	Methods
Appearance	Cream-white	CONFORM
Particle Size (mesh)	80mesh	99.9% through 60 mesh 98% pass 80mesh
Viscosity (cp,1% KCL,)	≥1200	1480
Shear ratio	≥6.5	8.2
PH (1% solution)	6.0-8.0	6.7
Loss on Drying (%)	≤13	8.3
Ashes (%)	≤13	8.9
Pb（ ppm）	≤2	0.069
Total Nitrogen(%)	≤1.5	0.4
Pycivic Acid(%)	≥1.5	>1.5
Total Plate Count(CFU/g)	≤2000	1600
Moulds/Yeasts(CFU/g )	≤100	<100
Salmonella	Absent	Absent
AS	≤2ppm	Conform
Total heavt metals	≤10ppm	Conform
E. coli	Absent	Conform