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Xanthan Gum CAS NO.11138-66-2
Xanthan Gum CAS NO.11138-66-2
Xanthan Gum CAS NO.11138-66-2
Xanthan Gum CAS NO.11138-66-2

Xanthan Gum CAS NO.11138-66-2

Name: Xanthan Gum

CAS No.: 11138-66-2

Chemical formula: C35H49O29

EINECS Number: 234-394-2

Appearance: White or light yellow powder

Specifications:80mesh、200mesh

Grade: Food grade; Industrial grade

  • Product origin:

    China
  • Lead Time:

    2 weeks

Description:

Xanthan gum is a monospore polysaccharide produced by Pseudoxanthomonas fermentation. Because of its special macromolecular structure and colloidal properties, it has many functions, and can be used as an emulsifier, stabilizer, gel thickener, sizing agent, film forming agent, etc., and is widely used in food, petroleum, medicine and other fields.

 

Characteristics and performance

1. Suspension and emulsification properties;

2. Good water solubility;

3. Thickening properties;

4. Pseudoplasticity;

5. Stability to heat;

6. Stability to acidity and alkalinity;

7. Stability of salt;

8. Stability of enzymatic hydrolysis reaction

 

Application

Xanthan gum is used as a stabilizer, thickener, and processing aid for various purposes in industry, including in the production of canned and bottled food, bakery food, dairy products, frozen food, salad seasonings, beverages, brewing, candy, pastry decors, etc. When making food, it is easy to flow, pour out and in, pipeline, and reduce energy consumption.

 

Specification:

For Food Grade Xanthan Gum

Parameters

Specs

Methods

Appearance

Cream-white

CONFORM

Particle Size (mesh)

80mesh

99.9% through 60 mesh 98% pass 80mesh

Viscosity  (cp,1% KCL,)

≥1200

1480

Shear ratio

≥6.5

8.2

PH (1% solution)

6.0-8.0

6.7

Loss on Drying (%)

≤13

8.3

Ashes (%)

≤13

8.9

Pbppm

≤2

0.069

Total Nitrogen(%)

≤1.5

0.4

Pycivic Acid(%)

≥1.5

>1.5

Total   Plate Count(CFU/g)

≤2000

1600

Moulds/Yeasts(CFU/g )

≤100

<100

Salmonella

Absent

Absent

AS


≤2ppm

Conform

Total heavt metals

≤10ppm

Conform

E. coli

Absent

Conform

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