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Sodium Alginate CAS NO.9005-38-3
Sodium Alginate CAS NO.9005-38-3
Sodium Alginate CAS NO.9005-38-3
Sodium Alginate CAS NO.9005-38-3
Sodium Alginate CAS NO.9005-38-3

Sodium Alginate CAS NO.9005-38-3

Name:  Sodium Alginate

CAS No.:  9005-38-3

Chemical formula: C6H9O7Na

Molecular weight: 216.1212

Appearance: Milk white to light yellow or light yellow brown powder or granular

Specifications:300-500cps、600-800cps、1000cps、Viscosity as per contract

Grade: Food grade; Industrial grade

  • Product origin:

    China
  • Lead Time:

    2 weeks

Description:

Sodium alginate is a byproduct obtained by extracting iodine and mannitol from brown algae such as kelp or sargassum, and its molecules are composed of β- D-mannuronic acid( β- D-mannironic, M) and α- L-glucuronic acid( α- L-guluronic, G) is connected by pressing the (1 → 4) key. Sodium alginate aqueous solution has a high viscosity and has been used as a thickener, stabilizer, emulsifier, etc. in food.

 

Application

Food grade sodium alginate is mainly used in food, adhesives, stabilizers, and molding agents. Mainly used in food products such as imitation foods, pasta, beverages, meat products, fillings, jam, pet food, etc.

 

Meat products - unique heat irreversible gel water retaining agent

 

Noodle products - resistant to starch aging, excellent tissue improver

 

Frozen beverages - anti freeze thaw, anti ice crystal, excellent thickening and stabilizing agent

 

Baked products - improve dough ductility, swelling and initiation, and improve product texture

 

Specification:

Product name: Sodium Alginate CAS 9005-38-3

Items

Standard Specifications

Test results

Appearance

off-white or cream white

Cream white

Grain size

As per SC     

Granule

Viscosity 1%(mPa.s)

1000-1200                    

1010

Moisture (%)

15.0%

13.6%

PH Value

6.0-8.0

7.04

Ash

18-27%

22.8%  

Assay

90.8-106%

99.2%

Heavy Metals(%)

Less than 0.002

Comply

Viable Arsenic(%)

1000 cfu/g

Comply

Lead (%)

Less than 0.005

Comply

Total Plate count

1000 cfu/g

Comply

Yeast

100  cfu/g

Comply

Mold

100  cfu/g

Comply

Yeast & Mold

100  cfu/g

Comply

Ecoli

None

None

Salmonella

None                    

None

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