Maltodextrin DE:10-15 CAS NO.9050-36-6

Name: Maltodextrin

CAS No.: 9050-36-6

Chemical formula: (C6H10O5) n

Melting point: 240 ℃ (decomposition)

Appearance: White or slightly yellow powder

Specifications：DE 5－8；DE 8－10；DE 10－12；DE 10－15；DE 15－20；DE 20－25；

Product origin:
China
Lead Time:
2 weeks

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product introduction

Description:

Maltodextrin is a kind of starch derivative without free starch, which is made from starch or starchy material by enzymatic hydrolysis, refining and spray drying. Can be used in industries such as food, paper, cosmetics, etc.

Application：

Widely used in industries such as beverages, frozen foods, candies, cereal, dairy products, and health products, as well as in textile, daily chemical, and pharmaceutical production.

Main functions:

1. Used to increase viscosity, enhance product dispersibility and solubility.

2. sed to inhibit browning reaction

3. Used as a carrier and coated for preservation

4. Used for preparing functional foods

5. Used to reduce freezing point

6. Used to reduce the sweetness of the system

7. Alternative Fat

8. Used to improve the structure and appearance of food

Specification:

Commodity:	MALTODEXTRIN DE 10- 12	Production Date:	8-Mar-23
Analysis Date	8-Mar-23	Expiry Date:	7-Mar-25
Items	Standard		Test Result
Appearance	Fine Powder,No Impurity by Naked Eyes.		Pass
Color	White or slightly yellow powder and no fixed shape		Pass
Flavor and Odor	Sweetless or slightly sweetness,no other taste. Odorless		Pass
DE value	10%- 12%		11
Moisture %	4.5-6.0		5.2
PH value	4.5-6.5		5.1
Solubility %	≥ 98		99.5
Ash %	＜0.6		0.06
Iodine Test	No blue response		No
Pb mg/kg	≤ 0.5		≤ 0.5
As mg/kg	≤ 0.5		≤ 0.5
Sulphur Dioxide	≤ 50 ppm		≤ 50 ppm
Total Bacterium /g	≤ 3000		≤ 3000
E. coliforms	Negative		Negative
Salmonella	Negative		Negative