Title: Exploring multiple applications of anhydrous citric acid   Lead:   Anhydrous citric acid, a common chemical substance, has a wide range of applications in food, medicine, detergent and other fields. It is extracted from lemons or other citrus fruits and has become one of the essential substances in modern life. This blog will take you through the multiple applications of anhydrous citric acid and its importance in different fields.   Anhydrous citric acid in the food industry:   Food sour agent: anhydrous citric acid is widely used as food sour agent, with the characteristics of sour and fresh taste. It can be used as a flavor enhancer to make foods and beverages taste richer, such as carbonated beverages, juices, candies, and seasonings.   Antioxidants: Anhydrous citric acid has antioxidant properties that can extend the shelf life of foods. It is often used in foods such as meat products, canned fruits and vegetables, sauces and salads to help prevent ...

Understanding Sodium carboxymethyl cellulose (CMC) : a common multifunctional additive   In food, pharmaceutical, cosmetic and other fields, additives play an important role in the quality and performance of products. Sodium carboxymethyl cellulose (CMC) is a common multifunctional additive, which is widely used in food industry. This blog will introduce the definition, features, and applications of CMC in different fields.   CMC Definition and features Sodium Carboxymethylcellulose, or Carboxymethylcellulose Sodium, is a chemical derived from natural cellulose. It is a sodium salt obtained by esterification of cellulose and has good solubility in water. The CMC has the following features: Water-soluble: CMC can quickly dissolve in water and form a viscous solution. Viscosity: CMC has a high viscosity, which can increase the viscosity and adhesion of the product. Stability: CMC can maintain stability under acidic, alkaline and high temperature conditions. Degradability: CMC c...