Thickener

Xanthan gum is odorless, odorless, non-toxic, safe to consume, and easily soluble in water. Presents polyanions in aqueous solutions with unique physicochemical properties. In industrial production, it is mainly used as a thickener, but can also be used as a suspension agent, emulsifier, and stabilizer. So far, xanthan gum is considered to be the most high-performance biopolymer internationally, widely used in industries such as food, juice, beverages, feed, cosmetics, pharmaceuticals, ceramics, firefighting, petroleum, etc. Its market growth potential exceeds that of all hydrophilic adhesives. This article reviews the structure, properties, and production of xanthan gum, and describes its application in the food industry. 1) Acid and salt resistant food thickening stabilizersApplied in various fruit juice beverages, concentrated fruit juices, and condiments (such as soy sauce, oyster sauce, salad dressing) in food. The stability effect of xanthan gum is significantly better than other...

Sodium alginate is a natural plant polysaccharide and dietary fiber derived from seaweed, which has many health benefits such as lowering blood sugar, lowering blood lipids, clearing the intestines, and removing heavy metals from the body. Sodium alginate has various uses, including being used as a sizing agent for textiles and printing paste, as well as being widely used as a thickener, stabilizer, and emulsifier in the food industry; As an emulsifying stabilizer and thickener, it can be used in various types of food according to Chinese regulations, and should be used in moderation according to production needs; Used to increase blood volume and maintain blood pressure, eliminate histamine toxins produced by burns, as well as systemic dehydration such as traumatic blood loss, stable circulatory system before and after surgery, massive hemorrhagic shock, burn shock, high fever, and acute dysentery. The treatment effect is good; Mainly used as a suspension aid, emulsifier, thickener, a...

Maltodextrin is a starch hydrolysis product with a DE value less than 20. It falls between starch and starch sugars and is a low-cost, smooth tasting, and almost tasteless nutritional polysaccharide. Maltodextrin is generally a mixture of multiple DE values. It can be a white powder or a concentrated liquid. 1. Used to increase viscosity, dispersion, and solubilityMaltodextrin has good emulsifying and thickening effects. Used in soy milk, instant cereal, and malt extract to thicken, absorb odors, improve taste, and extend shelf life; In milk tea, instant tea, solid tea, vegetable fat milk, and coffee companion, it is used to increase the mellow, delicate, and fragrant taste and reduce costs; Enhance emulsifying power in coconut milk, peanut milk, almond milk, and various lactic acid drinks, making the product stable and less prone to sedimentation; Used in various canned or soup foods to thicken, improve structure, appearance, and flavor.2. Used for transplantation browning reactionWhe...

Title: Understanding Sodium carboxymethyl cellulose (CMC) : a common multifunctional additive Introduction: In food, pharmaceutical, cosmetic and other fields, additives play an important role in the quality and performance of products. Sodium carboxymethyl cellulose (CMC) is a common multifunctional additive, which is widely used in food industry. This blog will introduce the definition, features, and applications of CMC in different fields. CMC Definition and features Sodium Carboxymethylcellulose, or Carboxymethylcellulose Sodium, is a chemical derived from natural cellulose. It is a sodium salt obtained by esterification of cellulose and has good solubility in water. The CMC has the following features: Water-soluble: CMC can quickly dissolve in water and form a viscous solution. Viscosity: CMC has a high viscosity, which can increase the viscosity and adhesion of the product. Stability: CMC can maintain stability under acidic, alkaline and high temperature conditions. Degradability...