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KEY POINTS - SODIUM CYCLAMATE

Jan 10, 2024

Sodium cyclamate, a commonly used artificial sweetener. Sodium cyclamate, also known as cyclamic acid sodium salt, is used as a sugar substitute in various food and beverage products.

Here are some key points about sodium cyclamate:

  1. Sweetness: Sodium cyclamate is approximately 30 to 50 times sweeter than sugar (sucrose). Its intense sweetness allows for small quantities to be used to achieve the desired level of sweetness in food and drinks.

  2. Low Calorie: Like other artificial sweeteners, sodium cyclamate is low in calories. It provides sweetness to food and beverages without significantly contributing to caloric intake. This makes it a popular choice for individuals who want to reduce their sugar consumption or manage their calorie intake.

  3. Stability: Sodium cyclamate is stable under normal storage and cooking conditions. It withstands high temperatures, making it suitable for use in products that require heat processing or baking.

  4. Regulatory Approval: Sodium cyclamate has been approved for use as a food additive in many countries, including the United States, European Union, and other regions. However, regulations may vary in different jurisdictions, so it's important to check local guidelines and limits regarding its use.

  5. Concerns and Controversies: In the past, there were concerns about the potential health risks of sodium cyclamate. Some studies suggested a possible link between cyclamate and bladder cancer in laboratory animals. As a result, the use of cyclamate as a sweetener was banned in certain countries. However, additional research and reviews have questioned the relevance of these findings to human health. Many regulatory authorities have conducted thorough assessments and concluded that sodium cyclamate is safe for consumption within the approved limits.

It's important to note that individual sensitivities and dietary considerations can vary. If you have specific concerns or health conditions, it's advisable to consult with healthcare professionals or a registered dietitian for personalized guidance.

 

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