Saw Palmetto Fruit

Description:

Saw Palmetto Fruit : Height 3-10 meters or higher, cylindrical trunk, with an old petiole base that is not easy to shed and a dense network of fibers that cannot fall off unless manually stripped, bare trunk diameter 10-15 cm or more.The surface is grayish-yellow or greenish-yellow, the mature grayish-blue and waxy, smooth or with irregular reticular wrinkles, the outer and middle pericarp are thin, and often fall off to reveal the gray-brown or brown-black hard inner pericarp. The seeds are milky white and horny. It's slightly gas, slightly astringent and slightly sweet.

Application:

Palm seed, also known as palm fruit or palm kernel, is a common Chinese medicine. The following is the application of traditional Chinese medicine palm seed:

Moistening bowel: Palm seeds have the effect of moistening bowel and are often used to treat the symptoms caused by dry bowel and stool. It is rich in fatty acids and fiber, which can increase intestinal motility and promote defecation.

Moistening lung and relieving cough: Palm seeds also have the effect of moistening lung and relieving cough, which can be used to treat symptoms such as dry cough, little sputum or thick sputum. It contains certain oils and moisturizing ingredients, which can nourish lung tissue and relieve cough symptoms.

Nourishing the liver and kidney: Traditional Chinese medicine believes that palm seeds have the function of nourishing the liver and kidney, and can be used to regulate the body weakness caused by liver and kidney weakness, waist and knee tenderness and other symptoms. It is rich in fatty acids and vitamin E and other nutrients, can promote the recovery of liver and kidney function and conditioning.

Strengthening spleen and stomach: Palm seeds also have the effect of strengthening spleen and stomach, which can be used to improve the loss of appetite and indigestion caused by poor spleen and stomach function. It is rich in plant fiber and natural enzymes, which help to promote the function of the digestive system and the digestion and absorption of food.