Aspartame

Aspartame is an artificial sweetener that is used as a sugar substitute in many food and beverage products. Here are some key points about aspartame:1. Sweetening Power: Aspartame is known for its intense sweetness. It is approximately 200 times sweeter than sugar, which means only a small amount is needed to achieve the desired sweetness.2. Low-Calorie Sweetener: Aspartame is a low-calorie sweetener because it provides sweetness without adding a significant number of calories. It is commonly used in "diet" or "sugar-free" products as a way to reduce the overall calorie content.3. Heat Stability: Aspartame is not heat-stable, meaning it breaks down when exposed to high temperatures. Therefore, it is typically used in products that do not require baking or prolonged cooking. However, it can be used in cold or mildly heated foods and beverages.4. Metabolism and Safety: Aspartame is metabolized in the body into three components: aspartic acid, phenylalanine, and methanol. These compo...