Calcium propionate

Calcium acetate is the acetate salt of calcium, a white to brown or gray crystal with a special odor. The common name for calcium acetate is calcium acetate. Anhydrous calcium acetate has excellent hygroscopicity, so common calcium acetate exists in the form of monohydrate (Ca (CH3COO) 2. H2O).If alcohol is added to a saturated calcium acetate solution, it will generate a semi-solid, flammable colloid, much like canned fuel products, such as Sterno. California Snowball is actually a mixture of calcium acetate and ethanol. The resulting colloidal color is white, stacked like snowballs. PURPOSE1.Calcium acetate is an acetate, a commonly used chemical reagent in many organic reactions. It is the main component of vinegar, which contributes to its unique taste and aroma. It is used to synthesize dye sensitized solar cells. 2.Calcium acetate is a good food calcium fortifier with better absorption effect than inorganic calcium. Can be used in infant and toddler food, with a dosage of 3.0-6.0...

CharacterColorless transparent crystals, particles, or white crystalline powders. No odor or slightly propionic acid odor. Easy to deliquescence, highly soluble in water, soluble in ethanol, slightly soluble in acetone. ApplicationIn the food industry, it is used as a leavening agent, dough regulator, buffer, tissue improver, curing agent, nutritional supplement, chelating agent, etc. As a leavening agent for baked goods and pastries; Yeast promoter, buffer, pectin curing agent (gel effect) for bread and biscuit; Yeast ingredients, tissue improvers for meat products, etc. Sodium propionate is used as a food preservative and mold inhibitor, and can be used alone or in combination with propionic acid and sorbic acid. Because it is alkaline, it is more suitable for pastry making than calcium propionate. Propionate salts are of great significance for the preservation of baked foods such as bread, pastries, and biscuits, because the ionization constant of propionic acid is small, so it stil...

Calcium propionate is a white crystalline particle or crystalline powder. Odorless or slightly propionic acid odor, hygroscopic, easily soluble in water, insoluble in alcohols. PurposeThe antibacterial effect of calcium propionate liquid as a wet acid type preservative is influenced by the pH of the environment. The minimum inhibitory concentration is 0.01% at pH 5.0 and 0.5% at pH 6.5. It has a strong inhibitory effect on various types of fungi, aerobic Bacillus or Gram negative bacteria in acidic media. It has a special effect on preventing the production of aflatoxin, but is almost ineffective on yeast. In addition, it also serves as a preservative for food.1.Used as a food preservative and antifungal agent, it has a wide range of inhibitory effects on fungi, yeast, and bacteria2.Used as an analytical reagent3.Preservatives; Antimold agents.4.Calcium propionate is also an acidic food preservative, and its antibacterial effect is influenced by the pH value of the environment. The min...

Tricalcium phosphate is a safe nutritional fortifier, mainly added to foods to enhance calcium intake, and can also be used to prevent or treat symptoms of calcium deficiency. At the same time, tricalcium phosphate can also be used as an anti caking agent, pH regulator, buffering agent, etc. in food. Such as flour anti caking agent (dispersant), additive for milk powder, candy, pudding, seasoning, meat, animal oil refining agent, yeast feed, etc. characterTricalcium phosphate is a mixture of different types of calcium phosphate, with an approximate composition of 10CaO · 3P2O5 · H2O and a molecular weight of 1004.64. White amorphous powder. Odorless and tasteless. Stable in the air. Relative density 3.18. Melting point 1670 ℃. The refractive index is 1.63. Insoluble in ethanol and acetone. Almost insoluble in water (0.0025g/100ml). Easily soluble in dilute hydrochloric acid and nitric acid.purposeTricalcium phosphate can be used as an acidity regulator, buffering agent, a...

Calcium hydrogen phosphate, commonly known as precipitated calcium phosphate in industry, is abbreviated as precipitated calcium.Calcium hydrogen phosphate is obtained by reacting a suspension of lime milk or limestone powder with phosphoric acid, and the precipitate is filtered, dried, and crushed. Its main component is calcium hydrogen phosphate dihydrate, with a molecular weight of 172.09. Calcium hydrogen phosphate is a dry, loose powdery crystalline product that is neutral and has low moisture absorption. It is easy to transport, store, and apply. Products made from wet process phosphoric acid may appear gray white or yellow in fertilizer grade due to impurities, and white or gray white in feed grade.Pure calcium hydrogen phosphate is an important feed additive. Mainly providing phosphorus and calcium, it is usually required to maintain a calcium phosphorus ratio of 1:1-2:1 in feed, and calcium hydrogen phosphate is the most suitable variety. Calcium hydrogen phosphate is a common...

Title:Dicalcium Phosphate(DCP 18%) CaHPO4: a multifunctional chemical   Welcome to this blog, today we are going to introduce Dicalcium Phosphate (chemical formula: Ca(HCO3)2), a chemical used in a wide variety of fields. Calcium bicarbonate is a white crystalline powder that has many interesting properties and diverse applications. Let's explore its characteristics and uses in different fields. Construction and building materials industry: Dicalcium Phosphate is widely used in construction and building materials. It is an important building material, often used in the preparation of gypsum board, cement, mortar and limestone. The addition of calcium bicarbonate can increase the hardness and durability of the material, and improve the quality and stability of the building structure. Food and beverage industry: Dicalcium Phosphate is a common food additive used as a starter culture and acidifier. It can adjust the acid-base balance of foods and beverages, enhanc...