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    Medical grade vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin. Vitamin C can participate in amino acid metabolism, neurotransmitter synthesis, collagen and tissue cell matrix synthesis, reduce capillary permeability, accelerate blood coagulation, stimulate coagulation function, promote iron absorption in the intestine, promote blood lipid lowering, increase the body's resistance to infection, participate in detoxification function, and have anti histamine effects and prevent the generation of carcinogens (nitrosamines). It can be used as an auxiliary treatment for the prevention and treatment of scurvy, various acute and chronic infectious diseases, and purpura. High dose intravenous injection is used for timely rescue of Keshan syndrome and cardiogenic shock. It can also be used for the treatment of chronic iron poisoning and idiopathic methemoglobinopathy.      Vitamin C is a strong antioxidant that can directly interact wit...

APPLICATION     Natural vitamin E, also known as tocopherol, includes four types. Among various forms of vitamin E compounds, A-tocopherol has the highest biological activity. So the tocopherol acetate prepared from natural tocopherols is the most active vitamin E derivative, with three times the biological activity of synthetic vitamin E, and without chemical pollution, it has no toxic side effects on the human body, ensuring that the effective ingredients of the material are not destroyed and maintaining the pure natural quality of the product. Natural tocopherol acetate, with its high physiological activity, rich nutrition, and safe and reliable advantages, conforms to the trend of human nutrition enhancement, returning to nature, and safe consumption. It has been increasingly used as a substitute for synthetic vitamin E.   Tocopherol acetate is an essential component of human nutrition, with significant antioxidant properties, elimination of free radicals i...

Calcium hydrogen phosphate, commonly known as precipitated calcium phosphate in industry, is abbreviated as precipitated calcium.Calcium hydrogen phosphate is obtained by reacting a suspension of lime milk or limestone powder with phosphoric acid, and the precipitate is filtered, dried, and crushed. Its main component is calcium hydrogen phosphate dihydrate, with a molecular weight of 172.09. Calcium hydrogen phosphate is a dry, loose powdery crystalline product that is neutral and has low moisture absorption. It is easy to transport, store, and apply. Products made from wet process phosphoric acid may appear gray white or yellow in fertilizer grade due to impurities, and white or gray white in feed grade.Pure calcium hydrogen phosphate is an important feed additive. Mainly providing phosphorus and calcium, it is usually required to maintain a calcium phosphorus ratio of 1:1-2:1 in feed, and calcium hydrogen phosphate is the most suitable variety. Calcium hydrogen phosphate is a common...

Tricalcium phosphate is a safe nutritional fortifier, mainly added to foods to enhance calcium intake, and can also be used to prevent or treat symptoms of calcium deficiency. At the same time, tricalcium phosphate can also be used as an anti caking agent, pH regulator, buffering agent, etc. in food. Such as flour anti caking agent (dispersant), additive for milk powder, candy, pudding, seasoning, meat, animal oil refining agent, yeast feed, etc. characterTricalcium phosphate is a mixture of different types of calcium phosphate, with an approximate composition of 10CaO · 3P2O5 · H2O and a molecular weight of 1004.64. White amorphous powder. Odorless and tasteless. Stable in the air. Relative density 3.18. Melting point 1670 ℃. The refractive index is 1.63. Insoluble in ethanol and acetone. Almost insoluble in water (0.0025g/100ml). Easily soluble in dilute hydrochloric acid and nitric acid.purposeTricalcium phosphate can be used as an acidity regulator, buffering agent, a...

Functional characteristics and applicationsCMC is not only a good emulsifying stabilizer and thickener in food applications, but also has excellent freezing and melting stability, and can improve the flavor of products and extend storage time.In 1974, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) approved the use of pure CMC in food after rigorous biological and toxicological research and testing. The international standard safe intake (ADI) is 25mg/kg body weight/day.Thickening and emulsifying stabilityConsuming CMC can have an emulsifying and stabilizing effect on beverages containing oil and protein. This is because CMC dissolves in water and becomes a transparent and stable colloid. Protein particles become particles with the same charge under the protection of the colloid film, which can keep the protein particles in a stable state. It also has a certain emulsifying effect, so it can also reduce the surface tension betwee...

Maltodextrin is a starch hydrolysis product with a DE value less than 20. It falls between starch and starch sugars and is a low-cost, smooth tasting, and almost tasteless nutritional polysaccharide. Maltodextrin is generally a mixture of multiple DE values. It can be a white powder or a concentrated liquid. 1. Used to increase viscosity, dispersion, and solubilityMaltodextrin has good emulsifying and thickening effects. Used in soy milk, instant cereal, and malt extract to thicken, absorb odors, improve taste, and extend shelf life; In milk tea, instant tea, solid tea, vegetable fat milk, and coffee companion, it is used to increase the mellow, delicate, and fragrant taste and reduce costs; Enhance emulsifying power in coconut milk, peanut milk, almond milk, and various lactic acid drinks, making the product stable and less prone to sedimentation; Used in various canned or soup foods to thicken, improve structure, appearance, and flavor.2. Used for transplantation browning reactionWhe...

Sodium alginate is a natural plant polysaccharide and dietary fiber derived from seaweed, which has many health benefits such as lowering blood sugar, lowering blood lipids, clearing the intestines, and removing heavy metals from the body. Sodium alginate has various uses, including being used as a sizing agent for textiles and printing paste, as well as being widely used as a thickener, stabilizer, and emulsifier in the food industry; As an emulsifying stabilizer and thickener, it can be used in various types of food according to Chinese regulations, and should be used in moderation according to production needs; Used to increase blood volume and maintain blood pressure, eliminate histamine toxins produced by burns, as well as systemic dehydration such as traumatic blood loss, stable circulatory system before and after surgery, massive hemorrhagic shock, burn shock, high fever, and acute dysentery. The treatment effect is good; Mainly used as a suspension aid, emulsifier, thickener, a...

Xanthan gum is odorless, odorless, non-toxic, safe to consume, and easily soluble in water. Presents polyanions in aqueous solutions with unique physicochemical properties. In industrial production, it is mainly used as a thickener, but can also be used as a suspension agent, emulsifier, and stabilizer. So far, xanthan gum is considered to be the most high-performance biopolymer internationally, widely used in industries such as food, juice, beverages, feed, cosmetics, pharmaceuticals, ceramics, firefighting, petroleum, etc. Its market growth potential exceeds that of all hydrophilic adhesives. This article reviews the structure, properties, and production of xanthan gum, and describes its application in the food industry. 1) Acid and salt resistant food thickening stabilizersApplied in various fruit juice beverages, concentrated fruit juices, and condiments (such as soy sauce, oyster sauce, salad dressing) in food. The stability effect of xanthan gum is significantly better than other...

Calcium propionate is a white crystalline particle or crystalline powder. Odorless or slightly propionic acid odor, hygroscopic, easily soluble in water, insoluble in alcohols. PurposeThe antibacterial effect of calcium propionate liquid as a wet acid type preservative is influenced by the pH of the environment. The minimum inhibitory concentration is 0.01% at pH 5.0 and 0.5% at pH 6.5. It has a strong inhibitory effect on various types of fungi, aerobic Bacillus or Gram negative bacteria in acidic media. It has a special effect on preventing the production of aflatoxin, but is almost ineffective on yeast. In addition, it also serves as a preservative for food.1.Used as a food preservative and antifungal agent, it has a wide range of inhibitory effects on fungi, yeast, and bacteria2.Used as an analytical reagent3.Preservatives; Antimold agents.4.Calcium propionate is also an acidic food preservative, and its antibacterial effect is influenced by the pH value of the environment. The min...

CharacterColorless transparent crystals, particles, or white crystalline powders. No odor or slightly propionic acid odor. Easy to deliquescence, highly soluble in water, soluble in ethanol, slightly soluble in acetone. ApplicationIn the food industry, it is used as a leavening agent, dough regulator, buffer, tissue improver, curing agent, nutritional supplement, chelating agent, etc. As a leavening agent for baked goods and pastries; Yeast promoter, buffer, pectin curing agent (gel effect) for bread and biscuit; Yeast ingredients, tissue improvers for meat products, etc. Sodium propionate is used as a food preservative and mold inhibitor, and can be used alone or in combination with propionic acid and sorbic acid. Because it is alkaline, it is more suitable for pastry making than calcium propionate. Propionate salts are of great significance for the preservation of baked foods such as bread, pastries, and biscuits, because the ionization constant of propionic acid is small, so it stil...