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Sodium Acetate is colorless and odorless crystals that can be weathered and flammable in the air. Soluble in water and ether, slightly soluble in ethanol. The melting point of sodium acetate trihydrate is 58 ℃, the relative density is 1.45, and the spontaneous ignition point is 607.2 ℃. Remove 3 molecules of water at 123 ℃. The melting point of anhydrous sodium acetate is 324 ℃, and the relative density is 1.528. Application 1.Used as an esterification agent for organic synthesis, as well as in many fields such as photography pharmaceuticals, pharmaceuticals, printing and dyeing mordants, buffering agents, chemical reagents, meat preservation, pigments, tanning, etc. It can be used to produce various chemical products, such as furan acrylic acid, acetate, and chloroacetic acid. As a buffering agent for seasoning, this product can alleviate unpleasant odors and prevent discoloration, and has a certain anti mold effect. It can also be used as sour agent for sauce, pickled Chinese cabbage...

Calcium acetate is the acetate salt of calcium, a white to brown or gray crystal with a special odor. The common name for calcium acetate is calcium acetate. Anhydrous calcium acetate has excellent hygroscopicity, so common calcium acetate exists in the form of monohydrate (Ca (CH3COO) 2. H2O).If alcohol is added to a saturated calcium acetate solution, it will generate a semi-solid, flammable colloid, much like canned fuel products, such as Sterno. California Snowball is actually a mixture of calcium acetate and ethanol. The resulting colloidal color is white, stacked like snowballs. PURPOSE1.Calcium acetate is an acetate, a commonly used chemical reagent in many organic reactions. It is the main component of vinegar, which contributes to its unique taste and aroma. It is used to synthesize dye sensitized solar cells. 2.Calcium acetate is a good food calcium fortifier with better absorption effect than inorganic calcium. Can be used in infant and toddler food, with a dosage of 3.0-6.0...

Sodium benzoate is a common food preservative. It is the sodium salt of benzoic acid and has the chemical formula C7H5NaO2. Sodium benzoate is used in a wide range of food and beverage products to prevent the growth of bacteria, yeasts, and molds, thereby increasing their shelf life. Here are some key points about sodium benzoate: Function: Sodium benzoate is an effective preservative due to its ability to inhibit the growth of microorganisms such as bacteria and fungi. It is commonly used in acidic foods and beverages, including carbonated drinks, fruit juices, pickles, salad dressings, and sauces. Safety: Sodium benzoate is generally considered safe for consumption when used in the recommended amounts. It has been approved by regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, some individuals may be sensitive or have allergies to sodium benzoate, and high levels of intake may have adverse effe...

Sodium saccharin is an artificial sweetener that is commonly used as a sugar substitute in various food and beverage products. It is the sodium salt of saccharin and has the chemical formula C7H4NNaO3S. Sodium saccharin is often used as a low-calorie alternative to sugar because it provides sweetness without adding substantial calories to the diet.   Here are some key points about sodium saccharin: Sweetness: Sodium saccharin is estimated to be about 300 to 500 times sweeter than sugar (sucrose) but doesn't have the same caloric content. Due to its intense sweetness, only a small amount of sodium saccharin is needed to achieve the desired sweetness in food and drinks. Low Calorie: One of the main advantages of sodium saccharin is its low-calorie nature. It imparts sweetness to food and beverages without contributing a significant amount of calories. This makes it a popular option for people who are trying to reduce their sugar intake or manage their weight. Stabilit...

Sodium cyclamate, a commonly used artificial sweetener. Sodium cyclamate, also known as cyclamic acid sodium salt, is used as a sugar substitute in various food and beverage products. Here are some key points about sodium cyclamate: Sweetness: Sodium cyclamate is approximately 30 to 50 times sweeter than sugar (sucrose). Its intense sweetness allows for small quantities to be used to achieve the desired level of sweetness in food and drinks. Low Calorie: Like other artificial sweeteners, sodium cyclamate is low in calories. It provides sweetness to food and beverages without significantly contributing to caloric intake. This makes it a popular choice for individuals who want to reduce their sugar consumption or manage their calorie intake. Stability: Sodium cyclamate is stable under normal storage and cooking conditions. It withstands high temperatures, making it suitable for use in products that require heat processing or baking. Regulatory Approval: Sodium cyclamate ha...

Aspartame is an artificial sweetener that is used as a sugar substitute in many food and beverage products. Here are some key points about aspartame:1. Sweetening Power: Aspartame is known for its intense sweetness. It is approximately 200 times sweeter than sugar, which means only a small amount is needed to achieve the desired sweetness.2. Low-Calorie Sweetener: Aspartame is a low-calorie sweetener because it provides sweetness without adding a significant number of calories. It is commonly used in "diet" or "sugar-free" products as a way to reduce the overall calorie content.3. Heat Stability: Aspartame is not heat-stable, meaning it breaks down when exposed to high temperatures. Therefore, it is typically used in products that do not require baking or prolonged cooking. However, it can be used in cold or mildly heated foods and beverages.4. Metabolism and Safety: Aspartame is metabolized in the body into three components: aspartic acid, phenylalanine, and methanol. These compo...

MSG stands for monosodium glutamate, which is a flavor enhancer used in various culinary applications. Here are some key points about MSG:1. Flavor Enhancer: MSG is primarily used to enhance the taste of food. It has a savory, umami flavor that can enhance the natural flavors in food and make them more pronounced. Umami is often described as a savory or meaty taste.2. Glutamate: Glutamate is an amino acid that is naturally present in many foods, including tomatoes, cheese, mushrooms, and other protein-rich ingredients. MSG is the sodium salt of glutamate and is derived from the fermentation of certain carbohydrates.3. Safety and Health: MSG has been extensively studied and is considered safe for consumption by most people. The U.S. Food and Drug Administration (FDA) has classified MSG as "generally recognized as safe" (GRAS). However, some individuals may experience sensitivity or adverse reactions to MSG, such as headaches, flushing, or sweating. This condition is known as "MSG sensit...

Sodium tripolyphosphate is a white powdery crystal with good fluidity and is easily soluble in water. Its aqueous solution is alkaline. It is commonly used in food as a water retention agent, quality improvement agent, pH regulator, and metal chelating agent. Purpose Sodium tripolyphosphate, as a food additive, can be used as a water retaining agent and quality improver in meat products, aquatic products, dairy products, fruit juice beverages, etc; Used for ham and pork chops to make the meat tender and smooth, improving the taste; Used for weight gain and water retention in seafood and fresh river products; Antioxidants used in fruit juice beverages to extend shelf life; A dispersant used for beans and dairy products. In addition, it can also be used as a water softener, thickener, etc. in the industrial field. In the food industry or industrial sector, sodium tripolyphosphate is generally prepared as a solution for use. Currently, most sodium tripolyphosphate is added to water and in...

Benzoic acid, also known as benzoic acid, is an aromatic acid that has antibacterial activity when not dissociated. Sodium benzoate is a sodium salt of benzoate, which has no odor or a slightly soothing aroma. It can be partially converted into active benzoic acid in acidic substances, and its anti-corrosion mechanism is the same as benzoic acid. Due to its greater solubility in water and stability in air, sodium benzoate has a stronger inhibitory effect on yeast and bacteria, making it more commonly used than benzoic acid. Benzoic acid and sodium benzoate are widely used as food preservatives and are also one of the commonly used preservatives for oral liquid medicine. Studies have shown that benzoic acid and sodium benzoate are often abused by unscrupulous manufacturers in food and medicine due to their low cost. Therefore, excessive intake of benzoic acid and sodium benzoate during consumption is inevitable, which can be harmful to the human liver and even carcinogenic. At present, ...