Sodium Acetate

Disodium phosphate, also known as DSP, is a compound that consists of two sodium ions bonded with a phosphate ion. It has various applications across different industries. Here are some common applications of disodium phosphate:1. Food Industry: Disodium phosphate is commonly used as a food additive, specifically as a buffering agent, emulsifier, and thickening agent in processed foods. It helps regulate acidity, improve texture, and enhance the stability of food products.2. Water Treatment: DSP is used in water treatment processes to prevent the formation of scale and corrosion in boilers and cooling systems. It acts as a sequestering agent, helping to control the levels of calcium and magnesium ions in the water.3. Pharmaceutical Industry: Disodium phosphate is utilized in the pharmaceutical industry as a buffering agent. It helps maintain a stable pH in medication formulations, ensuring their effectiveness and stability.4. Cosmetics and Personal Care Products: DSP is a common ingred...

Monosodium phosphate, also known as MSP or sodium dihydrogen phosphate, is a compound that consists of a sodium ion bonded with a phosphate ion. It has various applications across different industries. Here are some common applications of monosodium phosphate:1. Food Industry: Monosodium phosphate is used as a food additive in the food industry. It serves as an acidity regulator, pH buffer, and emulsifying agent. It can be found in processed cheese, baking powders, and beverages.2. Industrial Cleaning: MSP is utilized in industrial cleaning products as a surfactant and pH adjuster. It helps to remove dirt, grease, and stains from surfaces effectively.3. Water Treatment: Monosodium phosphate is used in water treatment processes as a pH buffer and corrosion inhibitor. It helps maintain the desired pH level and prevents the corrosion of pipes and equipment.4. Boiler Water Treatment: MSP is added to boiler water to control pH levels and prevent the formation of scale and corrosion. It help...

Sodium hexametaphosphate, also known as SHMP or sodium polyphosphate, is a compound that consists of multiple phosphate units linked together by sodium ions. It has diverse applications across different industries. Here are some common applications of sodium hexametaphosphate:1. Food Industry: Sodium hexametaphosphate is used as a food additive in the food industry. It functions as a sequestrant, emulsifier, and texturizer. It helps to improve the texture and stability of processed meats, seafood, and dairy products.2. Water Treatment: SHMP is widely used in water treatment processes. It acts as a sequestering agent and scale inhibitor, preventing the formation of scale and reducing the effects of hard water. It is often employed in water softening, boiler water treatment, and as a dispersant in cooling systems.3. Detergents and Cleaners: Sodium hexametaphosphate is utilized in detergents and cleaners as a builder. It enhances the cleaning efficiency by softening water, preventing soil...

Sodium pyrophosphate, also known as tetrasodium diphosphate or tetrasodium phosphate, can be divided into anhydrous and decahydrate substances. Decahydrate is colorless or white crystalline or crystalline powder, anhydrous is white powder, soluble in water, insoluble in ethanol and other organic solvents. Main usesThe electroplating industry is used to prepare electroplating solutions, which can form complexes with iron. Wool spinning industry is used as a wool degreaser and bleaching agent. The papermaking industry is used for bleaching paper and plant fibers. The printing and dyeing industry is used as an auxiliary agent for printing, dyeing, and fine bleaching. The daily chemical industry is used as a toothpaste additive, which can form colloids with calcium hydrogen phosphate and have a stabilizing effect. It can also be used to synthesize detergents and produce products such as shampoo. In addition to its ability to soften water, sodium pyrophosphate can also dissolve insoluble sa...

Sodium tripolyphosphate is a white powdery crystal with good fluidity and is easily soluble in water. Its aqueous solution is alkaline. It is commonly used in food as a water retention agent, quality improvement agent, pH regulator, and metal chelating agent. APPLICATIONSodium tripolyphosphate, as a food additive, can be used as a water retaining agent and quality improver in meat products, aquatic products, dairy products, fruit juice beverages, etc; Used for ham and pork chops to make the meat tender and smooth, improving the taste; Used for weight gain and water retention in seafood and fresh river products; Antioxidants used in fruit juice beverages to extend shelf life; A dispersant used for beans and dairy products. In addition, it can also be used as a water softener, thickener, etc. in the industrial field. In the food industry or industrial sector, sodium tripolyphosphate is generally prepared as a solution for use. Currently, most sodium tripolyphosphate is added to water and...

Disodium dihydrogen pyrophosphate appears as a white monoclinic, crystalline powder with a relative density of 1.862. When heated above 220 ℃, it decomposes into sodium metaphosphate. Easy to dissolve in water, insoluble in ethanol. When heated in acidic media, it hydrolyzes into orthophosphate, which has hygroscopicity. After absorbing water, it forms hexahydrate crystals. It can form chelates with Cu2+and Fe2+, and the aqueous solution is hydrolyzed into phosphoric acid by heating with dilute sulfuric acid and inorganic acid. APPLICATIONCan be used as a functional water retention agent, pH regulator, and metal chelating agent. This product is an acidic salt and is generally not used alone. Often mixed with sodium pyronate (an alkaline salt that has a specific effect on proteins in meat and can significantly enhance its water holding capacity). This product reacts with sodium bicarbonate to generate carbon dioxide and can be used as a raw material for rapid fermentation powder. In the...

L-monosodium glutamate is a white prismatic crystalline solid at room temperature and pressure, with a unique meat flavor and certain solubility in water. This substance is an amino acid derivative, which is a widely used freshness and food seasoning agent and has good applications in the processing and production of various foods. The seasoning effects of tomatoes, fermented soy products, yeast extracts, certain pointed cheese, and fermented or hydrolyzed protein products (such as soy sauce or soy sauce) are partly attributed to the presence of monosodium L-glutamate.  Chemical PropertyThe molecular structure of L-monosodium glutamate contains an asymmetric carbon atom, which has optical activity and can rotate the polarized light surface by a certain angle. This substance is relatively stable to light and heat, and its 10% aqueous solution has a decomposition rate of about 0.6% when heated at 100 ℃ for 3 hours under ventilated conditions at a pH of 6.9; It can undergo dehydratio...

 Product Description     Sodium bicarbonate, also known as baking soda, heavy alkali, baking soda, is a strong alkali and weak acid neutralisation of the acid salt, dissolved in water, showing a weak alkaline, internal use can quickly neutralize the gastric acid, and its antacid effect is weak and short-lived. In addition, it has the effect of alkalising fluid. It is suitable for excessive gastric acid, dyspepsia and alkalisation of urine, etc. It is used in acidosis by intravenous administration, in softening earwax by external ear drops, and in mycosis vaginitis by 2% solution in sitz bath. Veterinary clinic is mainly used for the treatment of gastrointestinal catarrhal inflammation, septicaemia and severe diarrhoea, extensive burns and neutralisation of gastric acid and alkalinisation of urine, etc.; sodium bicarbonate is sprayed in the greenhouse to both prevent disease and increase production. Many diseases such as cucumber powdery mildew, anthracnose, tomato l...

      Sodium bicarbonate, with the molecular formula NaHCO æ, is an inorganic compound. It is a white powder or fine crystal, odorless, salty, easily soluble in water, slightly soluble in ethanol (some say insoluble), and the aqueous solution is slightly alkaline. It is prone to decomposition when heated and slowly decomposes in humid air, producing carbon dioxide. It begins to decompose at around 50 ℃ and is completely decomposed when heated to 270 ℃. When exposed to acid, it strongly decomposes and produces carbon dioxide. Sodium bicarbonate is widely used in industries such as chemical, pharmaceutical, food, light industry, textile, and people's daily lives, playing an important role in the national economy 。      Food processing purposesIn food processing, sodium bicarbonate is the most widely used loosening agent used in the production of biscuits, bread, etc. However, after action, sodium carbonate will remain. Excessive use will...

Introduction: Welcome to our blog, where we dive deep into the world of food additives and explore their impacts on our health. In this article, we will discuss a frequently debated food additive called Monos Glutamate, commonly known as MSG. Join me as we unravel the truths and myths surrounding MSG and its effects on our well-being.   What is MSG? Monosodium Glutamate (MSG) is a flavor enhancer that is widely used in the food industry. It is the sodium salt of glutamic acid, an amino acid found naturally in certain foods such as tomatoes, cheese, and mushrooms. MSG is produced through a fermentation process, where bacteria convert sugars into glutamic acid, which is then combined with sodium to create the white crystalline powder we know as MSG.   The Role of MSG in Culinary Delights: MSG is renowned for its ability to enhance the taste of dishes by intensifying their umami flavor, often described as the fifth basic taste. Umami is a savory taste that complements sweetness,...

Exploring Sodium Saccharin: A Sweetener Under ScrutinyIntroduction:In today's health-conscious world, there is a growing interest in alternative sweeteners that can provide a sweet taste without the added calories of sugar. One such sweetener that has sparked both curiosity and controversy is sodium saccharin. In this blog post, we will delve into the world of sodium saccharin, exploring its history, uses, potential health effects, and the current state of research surrounding this artificial sweetener.History:Sodium saccharin, commonly known as saccharin, was first discovered in 1879 by a chemist named Constantin Fahlberg. It is an artificial sweetener that is about 300-500 times sweeter than sugar. Initially, saccharin was primarily used to sweeten products for people with diabetes or those looking to reduce their sugar intake. However, its popularity expanded across various industries, including food and beverages.Uses:Sodium saccharin finds its usage in a wide range of products. Yo...

Title: Disodium edetate: a functional compound widely used in medicineAbout:In the field of medicine, there are many compounds have a wide range of applications, and Disodium EDTA is one of them. Disodium edetate is a functional compound with many pharmacological properties and wide application fields. This paper will introduce the properties, applications and importance of disodium edetate in the field of medicine.Properties of disodium edetate:Disodium edetate is a colorless crystalline powder, its chemical name is diethylenetriamine tetraacetic acid disodium salt, chemical formula is C10H14N2Na2O8, the relative molecular weight is 372.24. It is soluble in water and has good stability and chelation.Application field:2.1 Chelating agent:Disodium edetate has excellent chelating properties and can form stable complexes with metal ions. It is widely used in medicine as a chelating agent to chelate metal ions. By binding with metal ions, disodium edetate can reduce the activity of metal i...