Application1) Food industry. Potassium sorbate, as the least toxic food preservative, is widely used in the food and feed processing industries, as well as in industries such as cosmetics, cigarettes, resins, spices, and rubber. Among them, it is most widely used in food preservation and feed .2) Feed industry. The United States and the European Union use potassium sorbate as a legal feed additive in animal feed. Potassium sorbate can inhibit the growth of fungi in feed, especially the formation of aflatoxin, which has a very significant effect. Therefore, adding potassium sorbate can effectively prevent feed spoilage and can still resist microbial growth in animal intestines. In addition, the neutral taste of potassium sorbate is suitable for use in feed because animals are more sensitive to changes in food taste than humans. In addition, as an unsaturated fatty acid, potassium sorbate can be considered as a feed ingredient and is easily digestible without any adverse effects on anima...

Sodium tripolyphosphate is a white powdery crystal with good fluidity and is easily soluble in water. Its aqueous solution is alkaline. It is commonly used in food as a water retention agent, quality improvement agent, pH regulator, and metal chelating agent. Purpose Sodium tripolyphosphate, as a food additive, can be used as a water retaining agent and quality improver in meat products, aquatic products, dairy products, fruit juice beverages, etc; Used for ham and pork chops to make the meat tender and smooth, improving the taste; Used for weight gain and water retention in seafood and fresh river products; Antioxidants used in fruit juice beverages to extend shelf life; A dispersant used for beans and dairy products. In addition, it can also be used as a water softener, thickener, etc. in the industrial field. In the food industry or industrial sector, sodium tripolyphosphate is generally prepared as a solution for use. Currently, most sodium tripolyphosphate is added to water and in...

MSG stands for monosodium glutamate, which is a flavor enhancer used in various culinary applications. Here are some key points about MSG:1. Flavor Enhancer: MSG is primarily used to enhance the taste of food. It has a savory, umami flavor that can enhance the natural flavors in food and make them more pronounced. Umami is often described as a savory or meaty taste.2. Glutamate: Glutamate is an amino acid that is naturally present in many foods, including tomatoes, cheese, mushrooms, and other protein-rich ingredients. MSG is the sodium salt of glutamate and is derived from the fermentation of certain carbohydrates.3. Safety and Health: MSG has been extensively studied and is considered safe for consumption by most people. The U.S. Food and Drug Administration (FDA) has classified MSG as "generally recognized as safe" (GRAS). However, some individuals may experience sensitivity or adverse reactions to MSG, such as headaches, flushing, or sweating. This condition is known as "MSG sensit...

Aspartame is an artificial sweetener that is used as a sugar substitute in many food and beverage products. Here are some key points about aspartame:1. Sweetening Power: Aspartame is known for its intense sweetness. It is approximately 200 times sweeter than sugar, which means only a small amount is needed to achieve the desired sweetness.2. Low-Calorie Sweetener: Aspartame is a low-calorie sweetener because it provides sweetness without adding a significant number of calories. It is commonly used in "diet" or "sugar-free" products as a way to reduce the overall calorie content.3. Heat Stability: Aspartame is not heat-stable, meaning it breaks down when exposed to high temperatures. Therefore, it is typically used in products that do not require baking or prolonged cooking. However, it can be used in cold or mildly heated foods and beverages.4. Metabolism and Safety: Aspartame is metabolized in the body into three components: aspartic acid, phenylalanine, and methanol. These compo...

Sodium cyclamate, a commonly used artificial sweetener. Sodium cyclamate, also known as cyclamic acid sodium salt, is used as a sugar substitute in various food and beverage products. Here are some key points about sodium cyclamate: Sweetness: Sodium cyclamate is approximately 30 to 50 times sweeter than sugar (sucrose). Its intense sweetness allows for small quantities to be used to achieve the desired level of sweetness in food and drinks. Low Calorie: Like other artificial sweeteners, sodium cyclamate is low in calories. It provides sweetness to food and beverages without significantly contributing to caloric intake. This makes it a popular choice for individuals who want to reduce their sugar consumption or manage their calorie intake. Stability: Sodium cyclamate is stable under normal storage and cooking conditions. It withstands high temperatures, making it suitable for use in products that require heat processing or baking. Regulatory Approval: Sodium cyclamate ha...

Sodium saccharin is an artificial sweetener that is commonly used as a sugar substitute in various food and beverage products. It is the sodium salt of saccharin and has the chemical formula C7H4NNaO3S. Sodium saccharin is often used as a low-calorie alternative to sugar because it provides sweetness without adding substantial calories to the diet.   Here are some key points about sodium saccharin: Sweetness: Sodium saccharin is estimated to be about 300 to 500 times sweeter than sugar (sucrose) but doesn't have the same caloric content. Due to its intense sweetness, only a small amount of sodium saccharin is needed to achieve the desired sweetness in food and drinks. Low Calorie: One of the main advantages of sodium saccharin is its low-calorie nature. It imparts sweetness to food and beverages without contributing a significant amount of calories. This makes it a popular option for people who are trying to reduce their sugar intake or manage their weight. Stabilit...

Sodium benzoate is a common food preservative. It is the sodium salt of benzoic acid and has the chemical formula C7H5NaO2. Sodium benzoate is used in a wide range of food and beverage products to prevent the growth of bacteria, yeasts, and molds, thereby increasing their shelf life. Here are some key points about sodium benzoate: Function: Sodium benzoate is an effective preservative due to its ability to inhibit the growth of microorganisms such as bacteria and fungi. It is commonly used in acidic foods and beverages, including carbonated drinks, fruit juices, pickles, salad dressings, and sauces. Safety: Sodium benzoate is generally considered safe for consumption when used in the recommended amounts. It has been approved by regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, some individuals may be sensitive or have allergies to sodium benzoate, and high levels of intake may have adverse effe...

Calcium acetate is the acetate salt of calcium, a white to brown or gray crystal with a special odor. The common name for calcium acetate is calcium acetate. Anhydrous calcium acetate has excellent hygroscopicity, so common calcium acetate exists in the form of monohydrate (Ca (CH3COO) 2. H2O).If alcohol is added to a saturated calcium acetate solution, it will generate a semi-solid, flammable colloid, much like canned fuel products, such as Sterno. California Snowball is actually a mixture of calcium acetate and ethanol. The resulting colloidal color is white, stacked like snowballs. PURPOSE1.Calcium acetate is an acetate, a commonly used chemical reagent in many organic reactions. It is the main component of vinegar, which contributes to its unique taste and aroma. It is used to synthesize dye sensitized solar cells. 2.Calcium acetate is a good food calcium fortifier with better absorption effect than inorganic calcium. Can be used in infant and toddler food, with a dosage of 3.0-6.0...

Sodium Acetate is colorless and odorless crystals that can be weathered and flammable in the air. Soluble in water and ether, slightly soluble in ethanol. The melting point of sodium acetate trihydrate is 58 ℃, the relative density is 1.45, and the spontaneous ignition point is 607.2 ℃. Remove 3 molecules of water at 123 ℃. The melting point of anhydrous sodium acetate is 324 ℃, and the relative density is 1.528. Application 1.Used as an esterification agent for organic synthesis, as well as in many fields such as photography pharmaceuticals, pharmaceuticals, printing and dyeing mordants, buffering agents, chemical reagents, meat preservation, pigments, tanning, etc. It can be used to produce various chemical products, such as furan acrylic acid, acetate, and chloroacetic acid. As a buffering agent for seasoning, this product can alleviate unpleasant odors and prevent discoloration, and has a certain anti mold effect. It can also be used as sour agent for sauce, pickled Chinese cabbage...

CharacterColorless transparent crystals, particles, or white crystalline powders. No odor or slightly propionic acid odor. Easy to deliquescence, highly soluble in water, soluble in ethanol, slightly soluble in acetone. ApplicationIn the food industry, it is used as a leavening agent, dough regulator, buffer, tissue improver, curing agent, nutritional supplement, chelating agent, etc. As a leavening agent for baked goods and pastries; Yeast promoter, buffer, pectin curing agent (gel effect) for bread and biscuit; Yeast ingredients, tissue improvers for meat products, etc. Sodium propionate is used as a food preservative and mold inhibitor, and can be used alone or in combination with propionic acid and sorbic acid. Because it is alkaline, it is more suitable for pastry making than calcium propionate. Propionate salts are of great significance for the preservation of baked foods such as bread, pastries, and biscuits, because the ionization constant of propionic acid is small, so it stil...

Calcium propionate is a white crystalline particle or crystalline powder. Odorless or slightly propionic acid odor, hygroscopic, easily soluble in water, insoluble in alcohols. PurposeThe antibacterial effect of calcium propionate liquid as a wet acid type preservative is influenced by the pH of the environment. The minimum inhibitory concentration is 0.01% at pH 5.0 and 0.5% at pH 6.5. It has a strong inhibitory effect on various types of fungi, aerobic Bacillus or Gram negative bacteria in acidic media. It has a special effect on preventing the production of aflatoxin, but is almost ineffective on yeast. In addition, it also serves as a preservative for food.1.Used as a food preservative and antifungal agent, it has a wide range of inhibitory effects on fungi, yeast, and bacteria2.Used as an analytical reagent3.Preservatives; Antimold agents.4.Calcium propionate is also an acidic food preservative, and its antibacterial effect is influenced by the pH value of the environment. The min...

Xanthan gum is odorless, odorless, non-toxic, safe to consume, and easily soluble in water. Presents polyanions in aqueous solutions with unique physicochemical properties. In industrial production, it is mainly used as a thickener, but can also be used as a suspension agent, emulsifier, and stabilizer. So far, xanthan gum is considered to be the most high-performance biopolymer internationally, widely used in industries such as food, juice, beverages, feed, cosmetics, pharmaceuticals, ceramics, firefighting, petroleum, etc. Its market growth potential exceeds that of all hydrophilic adhesives. This article reviews the structure, properties, and production of xanthan gum, and describes its application in the food industry. 1) Acid and salt resistant food thickening stabilizersApplied in various fruit juice beverages, concentrated fruit juices, and condiments (such as soy sauce, oyster sauce, salad dressing) in food. The stability effect of xanthan gum is significantly better than other...