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Monosodium phosphate, also known as MSP or sodium dihydrogen phosphate, is a compound that consists of a sodium ion bonded with a phosphate ion. It has various applications across different industries. Here are some common applications of monosodium phosphate:1. Food Industry: Monosodium phosphate is used as a food additive in the food industry. It serves as an acidity regulator, pH buffer, and emulsifying agent. It can be found in processed cheese, baking powders, and beverages.2. Industrial Cleaning: MSP is utilized in industrial cleaning products as a surfactant and pH adjuster. It helps to remove dirt, grease, and stains from surfaces effectively.3. Water Treatment: Monosodium phosphate is used in water treatment processes as a pH buffer and corrosion inhibitor. It helps maintain the desired pH level and prevents the corrosion of pipes and equipment.4. Boiler Water Treatment: MSP is added to boiler water to control pH levels and prevent the formation of scale and corrosion. It help...

Disodium phosphate, also known as DSP, is a compound that consists of two sodium ions bonded with a phosphate ion. It has various applications across different industries. Here are some common applications of disodium phosphate:1. Food Industry: Disodium phosphate is commonly used as a food additive, specifically as a buffering agent, emulsifier, and thickening agent in processed foods. It helps regulate acidity, improve texture, and enhance the stability of food products.2. Water Treatment: DSP is used in water treatment processes to prevent the formation of scale and corrosion in boilers and cooling systems. It acts as a sequestering agent, helping to control the levels of calcium and magnesium ions in the water.3. Pharmaceutical Industry: Disodium phosphate is utilized in the pharmaceutical industry as a buffering agent. It helps maintain a stable pH in medication formulations, ensuring their effectiveness and stability.4. Cosmetics and Personal Care Products: DSP is a common ingred...

Trisodium phosphate, also known as TSP, is a compound that consists of three sodium ions bonded with a phosphate ion. It is a white, crystalline powder that is highly soluble in water. TSP has various applications and is commonly used in cleaning and industrial processes. 1. Cleaning agent: TSP is known for its powerful cleaning properties. It is often used as a heavy-duty cleaner and degreaser for surfaces such as walls, floors, and decks. It is effective in removing grease, grime, and stains.2. Paint preparation: TSP is commonly used as a preparatory cleaner before painting surfaces. It helps remove dirt, oil, and other contaminants, ensuring better adhesion of paint.3. Food additive: In some countries, TSP is approved as a food additive and can be used in certain food products. It is used as a pH regulator, emulsifier, and sequestrant in various processed foods, such as meat products, dairy, and baked goods.4. Industrial applications: TSP is utilized in various industrial applicatio...

    Medical grade vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin. Vitamin C can participate in amino acid metabolism, neurotransmitter synthesis, collagen and tissue cell matrix synthesis, reduce capillary permeability, accelerate blood coagulation, stimulate coagulation function, promote iron absorption in the intestine, promote blood lipid lowering, increase the body's resistance to infection, participate in detoxification function, and have anti histamine effects and prevent the generation of carcinogens (nitrosamines). It can be used as an auxiliary treatment for the prevention and treatment of scurvy, various acute and chronic infectious diseases, and purpura. High dose intravenous injection is used for timely rescue of Keshan syndrome and cardiogenic shock. It can also be used for the treatment of chronic iron poisoning and idiopathic methemoglobinopathy.      Vitamin C is a strong antioxidant that can directly interact wit...

APPLICATION     Natural vitamin E, also known as tocopherol, includes four types. Among various forms of vitamin E compounds, A-tocopherol has the highest biological activity. So the tocopherol acetate prepared from natural tocopherols is the most active vitamin E derivative, with three times the biological activity of synthetic vitamin E, and without chemical pollution, it has no toxic side effects on the human body, ensuring that the effective ingredients of the material are not destroyed and maintaining the pure natural quality of the product. Natural tocopherol acetate, with its high physiological activity, rich nutrition, and safe and reliable advantages, conforms to the trend of human nutrition enhancement, returning to nature, and safe consumption. It has been increasingly used as a substitute for synthetic vitamin E.   Tocopherol acetate is an essential component of human nutrition, with significant antioxidant properties, elimination of free radicals i...

Calcium hydrogen phosphate, commonly known as precipitated calcium phosphate in industry, is abbreviated as precipitated calcium.Calcium hydrogen phosphate is obtained by reacting a suspension of lime milk or limestone powder with phosphoric acid, and the precipitate is filtered, dried, and crushed. Its main component is calcium hydrogen phosphate dihydrate, with a molecular weight of 172.09. Calcium hydrogen phosphate is a dry, loose powdery crystalline product that is neutral and has low moisture absorption. It is easy to transport, store, and apply. Products made from wet process phosphoric acid may appear gray white or yellow in fertilizer grade due to impurities, and white or gray white in feed grade.Pure calcium hydrogen phosphate is an important feed additive. Mainly providing phosphorus and calcium, it is usually required to maintain a calcium phosphorus ratio of 1:1-2:1 in feed, and calcium hydrogen phosphate is the most suitable variety. Calcium hydrogen phosphate is a common...

Tricalcium phosphate is a safe nutritional fortifier, mainly added to foods to enhance calcium intake, and can also be used to prevent or treat symptoms of calcium deficiency. At the same time, tricalcium phosphate can also be used as an anti caking agent, pH regulator, buffering agent, etc. in food. Such as flour anti caking agent (dispersant), additive for milk powder, candy, pudding, seasoning, meat, animal oil refining agent, yeast feed, etc. characterTricalcium phosphate is a mixture of different types of calcium phosphate, with an approximate composition of 10CaO · 3P2O5 · H2O and a molecular weight of 1004.64. White amorphous powder. Odorless and tasteless. Stable in the air. Relative density 3.18. Melting point 1670 ℃. The refractive index is 1.63. Insoluble in ethanol and acetone. Almost insoluble in water (0.0025g/100ml). Easily soluble in dilute hydrochloric acid and nitric acid.purposeTricalcium phosphate can be used as an acidity regulator, buffering agent, a...

Functional characteristics and applicationsCMC is not only a good emulsifying stabilizer and thickener in food applications, but also has excellent freezing and melting stability, and can improve the flavor of products and extend storage time.In 1974, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) approved the use of pure CMC in food after rigorous biological and toxicological research and testing. The international standard safe intake (ADI) is 25mg/kg body weight/day.Thickening and emulsifying stabilityConsuming CMC can have an emulsifying and stabilizing effect on beverages containing oil and protein. This is because CMC dissolves in water and becomes a transparent and stable colloid. Protein particles become particles with the same charge under the protection of the colloid film, which can keep the protein particles in a stable state. It also has a certain emulsifying effect, so it can also reduce the surface tension betwee...

Maltodextrin is a starch hydrolysis product with a DE value less than 20. It falls between starch and starch sugars and is a low-cost, smooth tasting, and almost tasteless nutritional polysaccharide. Maltodextrin is generally a mixture of multiple DE values. It can be a white powder or a concentrated liquid. 1. Used to increase viscosity, dispersion, and solubilityMaltodextrin has good emulsifying and thickening effects. Used in soy milk, instant cereal, and malt extract to thicken, absorb odors, improve taste, and extend shelf life; In milk tea, instant tea, solid tea, vegetable fat milk, and coffee companion, it is used to increase the mellow, delicate, and fragrant taste and reduce costs; Enhance emulsifying power in coconut milk, peanut milk, almond milk, and various lactic acid drinks, making the product stable and less prone to sedimentation; Used in various canned or soup foods to thicken, improve structure, appearance, and flavor.2. Used for transplantation browning reactionWhe...