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Sodium alginate is a natural plant polysaccharide and dietary fiber derived from seaweed, which has many health benefits such as lowering blood sugar, lowering blood lipids, clearing the intestines, and removing heavy metals from the body. Sodium alginate has various uses, including being used as a sizing agent for textiles and printing paste, as well as being widely used as a thickener, stabilizer, and emulsifier in the food industry; As an emulsifying stabilizer and thickener, it can be used in various types of food according to Chinese regulations, and should be used in moderation according to production needs; Used to increase blood volume and maintain blood pressure, eliminate histamine toxins produced by burns, as well as systemic dehydration such as traumatic blood loss, stable circulatory system before and after surgery, massive hemorrhagic shock, burn shock, high fever, and acute dysentery. The treatment effect is good; Mainly used as a suspension aid, emulsifier, thickener, a...

Xanthan gum is odorless, odorless, non-toxic, safe to consume, and easily soluble in water. Presents polyanions in aqueous solutions with unique physicochemical properties. In industrial production, it is mainly used as a thickener, but can also be used as a suspension agent, emulsifier, and stabilizer. So far, xanthan gum is considered to be the most high-performance biopolymer internationally, widely used in industries such as food, juice, beverages, feed, cosmetics, pharmaceuticals, ceramics, firefighting, petroleum, etc. Its market growth potential exceeds that of all hydrophilic adhesives. This article reviews the structure, properties, and production of xanthan gum, and describes its application in the food industry. 1) Acid and salt resistant food thickening stabilizersApplied in various fruit juice beverages, concentrated fruit juices, and condiments (such as soy sauce, oyster sauce, salad dressing) in food. The stability effect of xanthan gum is significantly better than other...

Calcium propionate is a white crystalline particle or crystalline powder. Odorless or slightly propionic acid odor, hygroscopic, easily soluble in water, insoluble in alcohols. PurposeThe antibacterial effect of calcium propionate liquid as a wet acid type preservative is influenced by the pH of the environment. The minimum inhibitory concentration is 0.01% at pH 5.0 and 0.5% at pH 6.5. It has a strong inhibitory effect on various types of fungi, aerobic Bacillus or Gram negative bacteria in acidic media. It has a special effect on preventing the production of aflatoxin, but is almost ineffective on yeast. In addition, it also serves as a preservative for food.1.Used as a food preservative and antifungal agent, it has a wide range of inhibitory effects on fungi, yeast, and bacteria2.Used as an analytical reagent3.Preservatives; Antimold agents.4.Calcium propionate is also an acidic food preservative, and its antibacterial effect is influenced by the pH value of the environment. The min...

CharacterColorless transparent crystals, particles, or white crystalline powders. No odor or slightly propionic acid odor. Easy to deliquescence, highly soluble in water, soluble in ethanol, slightly soluble in acetone. ApplicationIn the food industry, it is used as a leavening agent, dough regulator, buffer, tissue improver, curing agent, nutritional supplement, chelating agent, etc. As a leavening agent for baked goods and pastries; Yeast promoter, buffer, pectin curing agent (gel effect) for bread and biscuit; Yeast ingredients, tissue improvers for meat products, etc. Sodium propionate is used as a food preservative and mold inhibitor, and can be used alone or in combination with propionic acid and sorbic acid. Because it is alkaline, it is more suitable for pastry making than calcium propionate. Propionate salts are of great significance for the preservation of baked foods such as bread, pastries, and biscuits, because the ionization constant of propionic acid is small, so it stil...

Sodium Acetate is colorless and odorless crystals that can be weathered and flammable in the air. Soluble in water and ether, slightly soluble in ethanol. The melting point of sodium acetate trihydrate is 58 ℃, the relative density is 1.45, and the spontaneous ignition point is 607.2 ℃. Remove 3 molecules of water at 123 ℃. The melting point of anhydrous sodium acetate is 324 ℃, and the relative density is 1.528. Application 1.Used as an esterification agent for organic synthesis, as well as in many fields such as photography pharmaceuticals, pharmaceuticals, printing and dyeing mordants, buffering agents, chemical reagents, meat preservation, pigments, tanning, etc. It can be used to produce various chemical products, such as furan acrylic acid, acetate, and chloroacetic acid. As a buffering agent for seasoning, this product can alleviate unpleasant odors and prevent discoloration, and has a certain anti mold effect. It can also be used as sour agent for sauce, pickled Chinese cabbage...

Calcium acetate is the acetate salt of calcium, a white to brown or gray crystal with a special odor. The common name for calcium acetate is calcium acetate. Anhydrous calcium acetate has excellent hygroscopicity, so common calcium acetate exists in the form of monohydrate (Ca (CH3COO) 2. H2O).If alcohol is added to a saturated calcium acetate solution, it will generate a semi-solid, flammable colloid, much like canned fuel products, such as Sterno. California Snowball is actually a mixture of calcium acetate and ethanol. The resulting colloidal color is white, stacked like snowballs. PURPOSE1.Calcium acetate is an acetate, a commonly used chemical reagent in many organic reactions. It is the main component of vinegar, which contributes to its unique taste and aroma. It is used to synthesize dye sensitized solar cells. 2.Calcium acetate is a good food calcium fortifier with better absorption effect than inorganic calcium. Can be used in infant and toddler food, with a dosage of 3.0-6.0...

Sodium benzoate is a common food preservative. It is the sodium salt of benzoic acid and has the chemical formula C7H5NaO2. Sodium benzoate is used in a wide range of food and beverage products to prevent the growth of bacteria, yeasts, and molds, thereby increasing their shelf life. Here are some key points about sodium benzoate: Function: Sodium benzoate is an effective preservative due to its ability to inhibit the growth of microorganisms such as bacteria and fungi. It is commonly used in acidic foods and beverages, including carbonated drinks, fruit juices, pickles, salad dressings, and sauces. Safety: Sodium benzoate is generally considered safe for consumption when used in the recommended amounts. It has been approved by regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, some individuals may be sensitive or have allergies to sodium benzoate, and high levels of intake may have adverse effe...

Sodium saccharin is an artificial sweetener that is commonly used as a sugar substitute in various food and beverage products. It is the sodium salt of saccharin and has the chemical formula C7H4NNaO3S. Sodium saccharin is often used as a low-calorie alternative to sugar because it provides sweetness without adding substantial calories to the diet.   Here are some key points about sodium saccharin: Sweetness: Sodium saccharin is estimated to be about 300 to 500 times sweeter than sugar (sucrose) but doesn't have the same caloric content. Due to its intense sweetness, only a small amount of sodium saccharin is needed to achieve the desired sweetness in food and drinks. Low Calorie: One of the main advantages of sodium saccharin is its low-calorie nature. It imparts sweetness to food and beverages without contributing a significant amount of calories. This makes it a popular option for people who are trying to reduce their sugar intake or manage their weight. Stabilit...

Sodium cyclamate, a commonly used artificial sweetener. Sodium cyclamate, also known as cyclamic acid sodium salt, is used as a sugar substitute in various food and beverage products. Here are some key points about sodium cyclamate: Sweetness: Sodium cyclamate is approximately 30 to 50 times sweeter than sugar (sucrose). Its intense sweetness allows for small quantities to be used to achieve the desired level of sweetness in food and drinks. Low Calorie: Like other artificial sweeteners, sodium cyclamate is low in calories. It provides sweetness to food and beverages without significantly contributing to caloric intake. This makes it a popular choice for individuals who want to reduce their sugar consumption or manage their calorie intake. Stability: Sodium cyclamate is stable under normal storage and cooking conditions. It withstands high temperatures, making it suitable for use in products that require heat processing or baking. Regulatory Approval: Sodium cyclamate ha...