Blog

Aspartame is an artificial sweetener that is used as a sugar substitute in many food and beverage products. Here are some key points about aspartame:1. Sweetening Power: Aspartame is known for its intense sweetness. It is approximately 200 times sweeter than sugar, which means only a small amount is needed to achieve the desired sweetness.2. Low-Calorie Sweetener: Aspartame is a low-calorie sweetener because it provides sweetness without adding a significant number of calories. It is commonly used in "diet" or "sugar-free" products as a way to reduce the overall calorie content.3. Heat Stability: Aspartame is not heat-stable, meaning it breaks down when exposed to high temperatures. Therefore, it is typically used in products that do not require baking or prolonged cooking. However, it can be used in cold or mildly heated foods and beverages.4. Metabolism and Safety: Aspartame is metabolized in the body into three components: aspartic acid, phenylalanine, and methanol. These compo...

MSG stands for monosodium glutamate, which is a flavor enhancer used in various culinary applications. Here are some key points about MSG:1. Flavor Enhancer: MSG is primarily used to enhance the taste of food. It has a savory, umami flavor that can enhance the natural flavors in food and make them more pronounced. Umami is often described as a savory or meaty taste.2. Glutamate: Glutamate is an amino acid that is naturally present in many foods, including tomatoes, cheese, mushrooms, and other protein-rich ingredients. MSG is the sodium salt of glutamate and is derived from the fermentation of certain carbohydrates.3. Safety and Health: MSG has been extensively studied and is considered safe for consumption by most people. The U.S. Food and Drug Administration (FDA) has classified MSG as "generally recognized as safe" (GRAS). However, some individuals may experience sensitivity or adverse reactions to MSG, such as headaches, flushing, or sweating. This condition is known as "MSG sensit...

Sodium tripolyphosphate is a white powdery crystal with good fluidity and is easily soluble in water. Its aqueous solution is alkaline. It is commonly used in food as a water retention agent, quality improvement agent, pH regulator, and metal chelating agent. Purpose Sodium tripolyphosphate, as a food additive, can be used as a water retaining agent and quality improver in meat products, aquatic products, dairy products, fruit juice beverages, etc; Used for ham and pork chops to make the meat tender and smooth, improving the taste; Used for weight gain and water retention in seafood and fresh river products; Antioxidants used in fruit juice beverages to extend shelf life; A dispersant used for beans and dairy products. In addition, it can also be used as a water softener, thickener, etc. in the industrial field. In the food industry or industrial sector, sodium tripolyphosphate is generally prepared as a solution for use. Currently, most sodium tripolyphosphate is added to water and in...

Application1) Food industry. Potassium sorbate, as the least toxic food preservative, is widely used in the food and feed processing industries, as well as in industries such as cosmetics, cigarettes, resins, spices, and rubber. Among them, it is most widely used in food preservation and feed .2) Feed industry. The United States and the European Union use potassium sorbate as a legal feed additive in animal feed. Potassium sorbate can inhibit the growth of fungi in feed, especially the formation of aflatoxin, which has a very significant effect. Therefore, adding potassium sorbate can effectively prevent feed spoilage and can still resist microbial growth in animal intestines. In addition, the neutral taste of potassium sorbate is suitable for use in feed because animals are more sensitive to changes in food taste than humans. In addition, as an unsaturated fatty acid, potassium sorbate can be considered as a feed ingredient and is easily digestible without any adverse effects on anima...

Benzoic acid, also known as benzoic acid, is an aromatic acid that has antibacterial activity when not dissociated. Sodium benzoate is a sodium salt of benzoate, which has no odor or a slightly soothing aroma. It can be partially converted into active benzoic acid in acidic substances, and its anti-corrosion mechanism is the same as benzoic acid. Due to its greater solubility in water and stability in air, sodium benzoate has a stronger inhibitory effect on yeast and bacteria, making it more commonly used than benzoic acid. Benzoic acid and sodium benzoate are widely used as food preservatives and are also one of the commonly used preservatives for oral liquid medicine. Studies have shown that benzoic acid and sodium benzoate are often abused by unscrupulous manufacturers in food and medicine due to their low cost. Therefore, excessive intake of benzoic acid and sodium benzoate during consumption is inevitable, which can be harmful to the human liver and even carcinogenic. At present, ...