Trisodium phosphate (TSP) CAS NO.:7601-54-9

Description:

Trisodium phosphate is a white powder that is easily soluble in water and insoluble in organic solvents. The aqueous solution undergoes an alkaline reaction. The pH value of a 1% aqueous solution is 12.1, the relative density is 1.62, and the melting point is 73.4 ℃.

Application：

Trisodium phosphate is a buffering agent, emulsifier, anti caking agent, antioxidant enhancer, nutritional supplement, and metal chelating agent. In the food industry, it plays a role in quality improvement, such as maintaining the water holding capacity of meat in meat products, enhancing adhesion, etc., in order to reduce the loss of nutrients in meat and preserve its softness. In food processing, it is also used as an emulsifier, nutritional supplement dosage, and quality improvement agent. It is a raw material for preparing alkaline water for pasta, and is also used for sugar refining and α The production of starch is also used as a detergent for food bottles, cans, etc.

Specification:

Packaging and Storage

Lined in plastic bags, wrapped in plastic coated woven bags, with a net weight of 25kg per bag.

This product should be stored in a dry and ventilated warehouse to prevent rain and moisture during transportation. Handle with care during loading and unloading to prevent packaging damage and moisture. Store separately from toxic substances.